Monday, August 17, 2009

4 oz. cup of blueberry Activia yogurt
a peach
a tall hazelnut cappuccino from Starbucks
a leftover turkey burger (toasted wheat kaiser roll, ground turkey w/ zucchini & carrots, lettuce, & havarti)
some red grapes
leftover mushroom rice
1/4-cup of cocoa roasted almonds
cheesy potato soup in a bread bowl
homemade peach crisp

water: 60 oz.