Monday, October 5, 2009

4 oz. cup of vanilla Activia Fiber yogurt
a hazelnut cappuccino from Caffe Moderne
Greek salad w/ romaine, grilled chicken, black olives, tomatoes, feta, & light balsamic vinaigrette
some red grapes
baked steak w/ mushroom cream gravy
mashed potatoes
roasted brussels sprouts
blueberry buckle

water: 40 oz.