Monday, September 28, 2009

4 oz. cup of peach Activia Fiber yogurt
a tall hazelnut cappuccino from Starbucks
leftover chicken & noodles
some red grapes
celery w/ peanut butter
harvest turkey burger (butter-toasted wheat kaiser roll, ground turkey w/ zucchini & carrots, havarti, lettuce, & tomato)
baked sweet potato chips w/ olive oil, kosher salt, & cinnamon-sugar
salad w/ carrots, red cabbage, grape tomatoes, & light ranch dressing
a scoop of meyer lemon sorbet

water: 52 oz.