Monday, November 23, 2009

4 oz. cup of vanilla Activia Fiber yogurt
a tall caramel brulée latte from Starbucks
a hunk of colby jack cheese
a clementine
2 slices of toasted French bread w/ butter & parmesan
salad w/ tomatoes, shredded cheese, steak, & sun-dried tomato vinaigrette
a glass of sauvignon blanc
a scoop of French vanilla gelato w/ chopped honey-roasted almonds

water: 24 oz.