4 oz. cup of vanilla Activia Fiber yogurt
leftover beef stew
a hazelnut brown butter cupcake
a bottle of IBC root beer
a sandwich from Caffe Moderne
1/2 a brownie from Caffe Moderne
2 cheddar bay biscuits
a garden salad w/ balsamic vinaigrette
steamed broccoli
wild rice pilaf
woodfire-grilled peach bourbon bbq shrimp & scallops

water: 40 oz.