Tuesday, November 10, 2009

4 oz. cup of peach Activia yogurt
a tall white peppermint mocha latte from Starbucks
leftover pork medallions w/ cherry-pomegranate sauce
leftover cannellini beans
a pink lady apple
salad w/ carrots, red cabbage, tomatoes, & pomegranate-lime vinaigrette
a baked potato w/ butter, salt & pepper, light sour cream, & shredded cheese
a glass of shiraz

water: 44 oz.