4 oz. cup of cherry Activia yogurt
leftover chicken broccoli rice
a Kashi dark mocha almond granola bar
some yogurt-covered almonds
a shrimp cocktail cup
a sandwich (wheat kaiser roll, mustard, honey smoked turkey, monterey jack, lettuce, & tomato)
a handful of baked cheese curls
water: 50 oz.
Saturday, October 31, 2009
Friday, October 30, 2009
Thursday, October 29, 2009
4 oz. cup of strawberry Activia Fiber yogurt
a tall hazelnut cappuccino from Starbucks
leftover chicken & noodles
5.5 oz. can of tomato juice
a grilled cheese sandwich
a baked potato w/ butter, salt & pepper, light sour cream, & shredded cheese
salad w/ carrots, red cabbage, tomatoes, mozzarella, & honey-dijon vinaigrette
a cup of French vanilla hot cocoa, made w/ milk & miniature marshmallows
water: 30 oz.
a tall hazelnut cappuccino from Starbucks
leftover chicken & noodles
5.5 oz. can of tomato juice
a grilled cheese sandwich
a baked potato w/ butter, salt & pepper, light sour cream, & shredded cheese
salad w/ carrots, red cabbage, tomatoes, mozzarella, & honey-dijon vinaigrette
a cup of French vanilla hot cocoa, made w/ milk & miniature marshmallows
water: 30 oz.
Wednesday, October 28, 2009
Tuesday, October 27, 2009
4 oz. cup of strawberry Activia Fiber yogurt
a sandwich (honey wheat bread, turkey, & baby swiss)
a granny smith apple
a taco bowl (leftover beans, leftover seasoned chicken, light sour cream, black olives, shredded cheese, taco sauce, & broken corn tostada shells)
a grande peppermint mocha latte from Starbucks
2 slices of toasted French bread w/ butter & parmesan
salad w/ carrots, red cabbage, tomatoes, & light house Italian vinaigrette
spaghetti pomodoro w/ a sprinkle of shredded parmesan
water: 48 oz.
a sandwich (honey wheat bread, turkey, & baby swiss)
a granny smith apple
a taco bowl (leftover beans, leftover seasoned chicken, light sour cream, black olives, shredded cheese, taco sauce, & broken corn tostada shells)
a grande peppermint mocha latte from Starbucks
2 slices of toasted French bread w/ butter & parmesan
salad w/ carrots, red cabbage, tomatoes, & light house Italian vinaigrette
spaghetti pomodoro w/ a sprinkle of shredded parmesan
water: 48 oz.
Monday, October 26, 2009
4 oz. cup of peach Activia yogurt
a banana
a tall hazelnut cappuccino from Starbucks
2 tacos (leftover seasoned ground turkey, light sour cream, shredded cheese, & taco sauce)
a cup of organic black cherry tea
2 tostadas & a taco (fat-free beans, seasoned chicken, lettuce, light sour cream, tomatoes, black olives, shredded cheese, & taco sauce)
homemade apple crsip w/ 1/2 a scoop of vanilla ice cream
water: 48 oz.
a banana
a tall hazelnut cappuccino from Starbucks
2 tacos (leftover seasoned ground turkey, light sour cream, shredded cheese, & taco sauce)
a cup of organic black cherry tea
2 tostadas & a taco (fat-free beans, seasoned chicken, lettuce, light sour cream, tomatoes, black olives, shredded cheese, & taco sauce)
homemade apple crsip w/ 1/2 a scoop of vanilla ice cream
water: 48 oz.
Sunday, October 25, 2009
4 oz. cup of peach Activia yogurt
a scrambled egg on a piece of buttered toast
a cup of coffee w/ fat-free French vanilla creamer
a sandwich (honey wheat bread, corned beef, & baby swiss)
a honeycrisp apple
a Kashi pumpkin pie grandola bar
chicken pot pie
homemade apple crisp w/ a scoop of vanilla ice cream
water: 66 oz.
a scrambled egg on a piece of buttered toast
a cup of coffee w/ fat-free French vanilla creamer
a sandwich (honey wheat bread, corned beef, & baby swiss)
a honeycrisp apple
a Kashi pumpkin pie grandola bar
chicken pot pie
homemade apple crisp w/ a scoop of vanilla ice cream
water: 66 oz.
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